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Book Update
Well what can I say, to be honest I never ever thought when I started my book it would end up in a high street store but last week there… Read more
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Summer in a bowl
With Spring/Summer finally arriving in the UK the wild flowers, wild garlic and other wild edibles are out in force for the Bees and Butterflies to enjoy, but its not… Read more
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Wilderness Day
I was asked to provide a Bushcraft/Survival experience day for part of a Stag Do weekend. The group took part in various fire making skills and techniques, knot tying, water… Read more
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Go Local, go fresh, go responsible.
Wherever possible I always like to, and I encourage you to use food and produce that is as fresh, sustainable, and as ethical as possible. If that means a single… Read more
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Recipe of the month!
Biscoff & popcorn pudding jar “on a cliff edge” Ingredients 1 handful of popcorn kernels. Nub of butter. 4 Biscoff biscuits. 1 banana. 2 plain or chocolate sponge cupcakes. Jar… Read more
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Cooking Wild
Every business has a unique potential waiting to be tapped. Recognizing the keys to unlock this growth can set an enterprise on the path to unprecedented success. Read more
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