Well what can I say, to be honest I never ever thought when I started my book it would end up in a high street store but last week there it was sat proud as punch on the shelf of a main high street store, Waterstones! I started this book as a thankyou and a… Continue reading Book Update
Author: mark
Summer in a bowl
With Spring/Summer finally arriving in the UK the wild flowers, wild garlic and other wild edibles are out in force for the Bees and Butterflies to enjoy, but its not only the insects that can enjoy natures garden, we can too! Try my natural salad from the meadow and literally taste summers goodness. Remember to… Continue reading Summer in a bowl
Wilderness Day
I was asked to provide a Bushcraft/Survival experience day for part of a Stag Do weekend. The group took part in various fire making skills and techniques, knot tying, water filtration, shelter building, trying natural edibles like pine needle tea, dandelions, gourse flowers and some critters, as well as preparing a whole pigeon and using… Continue reading Wilderness Day
Go Local, go fresh, go responsible.
Wherever possible I always like to, and I encourage you to use food and produce that is as fresh, sustainable, and as ethical as possible. If that means a single line caught trout, rough shot game, free range poultry, home grown fruit and vegetables, foraged mushrooms and wild garlic or even finding a really good… Continue reading Go Local, go fresh, go responsible.
Recipe of the month!
Biscoff & popcorn pudding jar “on a cliff edge” Ingredients 1 handful of popcorn kernels. Nub of butter. 4 Biscoff biscuits. 1 banana. 2 plain or chocolate sponge cupcakes. Jar of Biscoff or cookie spread. 1 tbl spoon of chopped almonds. 1 tbl spoon of chopped pistachios. 1 empty clean jar big enough to fit… Continue reading Recipe of the month!
Cooking Wild
Every business has a unique potential waiting to be tapped. Recognizing the keys to unlock this growth can set an enterprise on the path to unprecedented success.
Cooking Wild 